I first discovered granola during my time in Ireland 5 years ago and it’s been my go-to breakfast ever since. But finding the perfect store-bought granola is tricky, either it’s not crunchy enough or it has raisins in it. And when you do find a really good one, it usually turns out to be pretty… Continue reading COCONUT + COCOA NIB GRANOLA
Today I am travelling to Amsterdam to participate in Foodbandits’ workshop. And – I’m taking the train. When it comes to getting around the city I’m pretty good at making eco-friendly transport choices – public transport and bike. Apropos biking, I’ve just started again after the (sort of) winter and I am so, so happy… Continue reading TAKE THE TRAIN
As promised in Part 1 of this series, I have been testing some natural alternatives to conventional cosmetics. For me, one of the most important things is convenience. If it can’t easily be included in my daily routine, I probably won’t stick to it. The products I used are all things I already had –… Continue reading BODY CARE: ALTERNATIVES
This year I somehow had the idea in my mind of Easter brunch with friends, dyed eggs and brioche. I don’t remember Easter ever being such a big deal at home, compared to christmas for example. But maybe that’s what I like about it. Low-key, low pressure. Just the company and the food I… Continue reading EASTER BRIOCHE
The week has been stressful and emotional. I was tired, I was lonely, I wasn’t happy with the things I did and couldn’t motivate myself to do anything at all. On Friday it got a little better. Brunch plans were made and stories were shared. And Saturday, all was good. Literally sunshine and roses. Okay,… Continue reading HAPPY DAY FROZEN YOGHURT
local & away 