I love the concept of slow food. Knowing each of the steps that go into a final food product, especially when you do it all yourself. It doesn’t need to be complicated and you don’t even have to own a farm or garden. I find it even more special, in fact, when you go foraging… Continue reading ROSEHIP
Hi dear reader! I seem to be recovering from my summer slump, because I’m back experimenting in the kitchen which I take as a good sign. Whether you call it late summer or early autumn – the slightly lower temperatures, the new fruits of the season and the prospect of a uni routine and regular… Continue reading AUTUMN PLUM TART
I’m slowly realising how little time I have left here in Lyon, actually only three weeks today 😮 . I’m definitely going to make the most of those three weeks, and nothing is stopping me. Exept for one last exam on the 19th, the calendar is wide open to tick things off my Lyon to-do… Continue reading IN MY CALENDAR
I first discovered granola during my time in Ireland 5 years ago and it’s been my go-to breakfast ever since. But finding the perfect store-bought granola is tricky, either it’s not crunchy enough or it has raisins in it. And when you do find a really good one, it usually turns out to be pretty… Continue reading COCONUT + COCOA NIB GRANOLA
This year I somehow had the idea in my mind of Easter brunch with friends, dyed eggs and brioche. I don’t remember Easter ever being such a big deal at home, compared to christmas for example. But maybe that’s what I like about it. Low-key, low pressure. Just the company and the food I… Continue reading EASTER BRIOCHE
local & away 