I love autumn! It makes me incredibly happy. Golden light, golden leaves, golden everything. So I took my camera up to Mönchsberg one fine afternoon and tried to capture all the warm colours in the crisp air. See for yourself what a wonderful piece of earth it is. There are a couple trails across and… Continue reading MÖNCHSBERG
I love the concept of slow food. Knowing each of the steps that go into a final food product, especially when you do it all yourself. It doesn’t need to be complicated and you don’t even have to own a farm or garden. I find it even more special, in fact, when you go foraging… Continue reading ROSEHIP
Hi dear reader! I seem to be recovering from my summer slump, because I’m back experimenting in the kitchen which I take as a good sign. Whether you call it late summer or early autumn – the slightly lower temperatures, the new fruits of the season and the prospect of a uni routine and regular… Continue reading AUTUMN PLUM TART
Ever since I saw these pretty pear cakes pop up on Instagram, I wanted to make one too. I bought four pears. And then I made brownies. And cinnamon buns. And I could not possibly make another cake. A week went by, two pears were gone. But I still had the other two sitting there… Continue reading WALNUT AND PEAR CAKE
