The week has been stressful and emotional. I was tired, I was lonely, I wasn’t happy with the things I did and couldn’t motivate myself to do anything at all. On Friday it got a little better. Brunch plans were made and stories were shared. And Saturday, all was good. Literally sunshine and roses. Okay,… Continue reading HAPPY DAY FROZEN YOGHURT
The internet is full of the most amazing food blogs, they inspire me to try new things, change old habits and creatively work with the things you’ve got. So here’s a little February/March compilation of my favourite new recipes and cooking experiments. Aspargus Aspargus time is here, and because I accidentally bought some very pricy… Continue reading NEW INGREDIENTS AND RECIPES I LOVED
Bonjour! Just popping in to share this quick how-to for the energy bites I made today. I love to snack, and often crave something sweet, so these are the perfect alternative to chocolate, etc, also because you’ll likely only eat one or two as they are so rich. I realise that this is already a… Continue reading COCO-CHOCO ENERGY BITES
Ever since I saw these pretty pear cakes pop up on Instagram, I wanted to make one too. I bought four pears. And then I made brownies. And cinnamon buns. And I could not possibly make another cake. A week went by, two pears were gone. But I still had the other two sitting there… Continue reading WALNUT AND PEAR CAKE
local & away 